When faced with a rainbow it’s hard to determine where to start. Savse smoothies had sent me a set of their 5 smoothies: Super Green, Super Purple, Super Red, Super Orange and Super Blue just when I needed them most – after 10 days at an all-inclusive in Hurghada, Egypt. It was in with the…
gluten-free
Chocolate Avocado Mousse with Zico Coconut Water
As a newly appointed #teamzico ambassador, there were so many ideas running about in my head as to what to make that I literally had no idea where to start. Until a friend invited me over for dinner and I shunned her suggestion of ice cream for pudding (lactose-free, me) and decided to bring my own….
My First Time: Making Sushi
Today I really fancied sushi. Mainly because I had some smoked salmon in the fridge that needed eating and the night before I’d gorged on creamy salmon pasta. The salmon had to be used up and it wasn’t going to be on salmon pasta. I had to be more inventive than that! I decided, having…
Mmm. Miso Tasty.
I challenge you to say ‘Miso Tasty’ without laughing. At least in your head. C’mon, you’d have to be dead inside not to chuckle at that. Miso Tasty is set on getting more people eating, drinking and experimenting with miso with a cutely packaged range of miso paste. Bonnie Chung, a self proclaimed food-lover and…
The Day I went to see Brianan Dolan, a Nutritionist
I’d never thought of seeing a nutritionist before. Especially after a most foolish purchase of a live blood analysis through Groupon saw me holding a potato to my stomach whilst a slick looking, fast-talking man pressed against my arm and decided that ‘potatoes were ok but don’t eat too many of them.’ This was the…
Dairy-Free Hazelnut Chocolate Recipe
A dairy-free, gluten-free, almost vegan (replace the honey for agave syrup) recipe for homemade chocolate that’s easy to make, moreish and delicious. There are some things that are worth waiting for and there are those that just aren’t. Chocolate is one of them. It’ll take you less time to make this recipe than it would…