HB is a foodie, just like his mama. And just like his mama, he loves Asian food. Ok, so he’s not yet come around to accepting dumplings but I’m sure he will… We had our most recent foodie adventure at Kanada-Ya, where they’ve just launched a new kids menu and had invited us down to…
FOOD
Forget Oysters and Asparagus, this is the food to get you in the mood
Happy Valentines! There’s no doubt been talk of all the aphrodisiacs to eat in order to get the loving vibes flowing but according to subscription recipe box service, Hello Fresh, it’s not about oysters, asparagus, strawberries and pomegranates. But rather steak, roast dinners and curries. Yes, you heard me. Steak hits the hotspot for the…
The Pickled Hen, Marylebone
I was invited to try out The Pickled Hen, a new gastropub attached to the Marriot Hotel, not too far from Marble Street tube. Never one to refuse food, the hubster and I needed no excuse to get a long overdue date night booked in. Looking up the menu before we went, it was a…
SEVEN SEAS OMEGA 3 CHALLENGE: THE RESULTS
Three months ago, I took Seven Seas up on their offer to take one of their Maximum Strength Cod Liver Oil tablets every day for 12 weeks to see whether it would improve my Omega 3 Index. Excitingly, the results are in! Was there an improvement? Or is it a load of old codswallop?* …
HB EATS: Coconut & Lime Fish Bites
I’ve got Susie from Gourmet Glow to thank for this Coconut and Lime Fish bites recipe. She bought me a bottle of vanilla essence back from a recent trip to Mexico which was amazing, but I had no idea what to do with it. I told her this and the next day she called me…
Questions with Holly Bond, Dietician, about Cod Liver Oil
I recently took on the Seven Seas 3 Month Omega-3 Challenge and it had me thinking about fish oil supplements in ways I hadn’t before, so I took the opportunity to speak with Helen Bons, Seven Seas consultant dietician and spokesperson for the Britist Dietetic Association about my questions
