As a newly appointed #teamzico ambassador, there were so many ideas running about in my head as to what to make that I literally had no idea where to start. Until a friend invited me over for dinner and I shunned her suggestion of ice cream for pudding (lactose-free, me) and decided to bring my own….
Raw cacao butter: it smells incredible, goes yellow when melted and is, believe it or not, is good for you. That’s why I turned it into chocolate cake (recipe below). It also makes you sound like a bird squawking when you say it. It doesn’t look like butter – it’s a lot harder and paler….
I’m not sure there’s such a thing as ‘healthy chocolate’ but I wanted to give it a go. These are made using raw ingredients, including raw chocolate and agave syrup. I have also added a handful of chia seeds which are said to reduce food cravings by preventing some of the food you eat from…