After making some pretty decent fruit roll-ups (well, I thought they were tasty) and naturally having more of a savoury tooth, I opted to experiment with making flaxseed crackers. The last time I attempted this, it was in an oven and I hadn’t realised that baking paper is actually a con – what you actually…
recipe
Tomato Stuffed Chicken with a Walnut & Schwartz Oregano crust
GLUTEN-FREE | DAIRY-FREE Serves 4 Enjoy chicken with a difference with our tomato-stuffed, walnut and oregano-crusted dish. It’s a dish that’s got the wow-factor, without the work. The walnut crust brings a unique twist when combined with this commonly-used herb. Whether you’re a meat-fiend or someone who only has meat once in a while, you’ll…
Lychee Jelly with ZICO Coconut Water
I don’t know if you’ve ever tried them, but in Chinatown you can buy these packets of delicious exotic fruit jellies. The problem with them is that they somehow disappear from my fridge all too quickly and even worse, they’re full of all sorts of nasty stuff. So I decided to make my own using…
Protein Power Smoothie Bowl with Zico Coconut Water
I came up with this little powerhouse of a smoothie when I was taking part in Veganuary. I hate being hungry, especially shortly after I’d had breakfast. So what to do about it? I got experimenting and adding silken tofu to a smoothie was just life-changing. For anyone who balks at the idea of tofu…
Spiced Mango Chia Pudding with Zico Coconut Water
The timing for the latest ‘Zico’ drop at my house couldn’t have been more perfect. I’d been thinking about breakfast recipes that were warming but not too filling – I hate eating too much for breakfast and then feeling sluggish for the rest of the day. I also wanted something that would remind me of…
Chocolate Chip Courgette Cake Recipe
Provamel, a brand who has been providing dairy-free alternatives since 1983 (it’s only a year younger than me), challenged me to create two recipes using their new Natural Sugars-Free Soya Alternative Yoghurt. I love challenges! Especially where food is involved. Now, my baking skills aren’t so great, but for both recipes, I decided to create…
