What do you get when you combine traditional Italian flavours with British crumpet? The Snackoletto! It’s loosely based on the traditional dish acciughe sotto pesto, but takes a fraction of the time to prepare. Crumpets are a particular favourite snack of mine; I have fond memories of dousing them in butter and savouring biting into…
FOOD
HelloFresh: Turning ordinary people into chefs
I never meant to write this blogpost – I have too much on my to-do list but my husband and I were so impressed, I thought it would be rude not to; I’d seen HelloFresh’s stands when they’d just started out and thought the idea was good but not for me – after all, I…
How The Body Confidence Program made me rethink my lifestyle and got rid of my Haribo craving. And improved my pregnancy.
If someone told me I’d be following a diet & lifestyle program for 2 months during pregnancy last year, I’d laugh at them. Pregnancy isn’t the time to ‘diet’ and as for lifestyle, I do some meditation. However, what I didn’t realise is that when pregnant, I literally wanted to eat everything. And goodness knows…
Dehydrator Experiment 02
After making some pretty decent fruit roll-ups (well, I thought they were tasty) and naturally having more of a savoury tooth, I opted to experiment with making flaxseed crackers. The last time I attempted this, it was in an oven and I hadn’t realised that baking paper is actually a con – what you actually…
Dehyrdator Experiment 01
I’ve got a dehydrator. I didn’t plan on getting one (well, I thought about it a year ago but didn’t do anything about it…) until Susie, aka Gourmet Glow the clean caterer, gave me her one. I asked her if it was small and hideable from my husband. She said yes. It wasn’t. Since the…
Tomato Stuffed Chicken with a Walnut & Schwartz Oregano crust
GLUTEN-FREE | DAIRY-FREE Serves 4 Enjoy chicken with a difference with our tomato-stuffed, walnut and oregano-crusted dish. It’s a dish that’s got the wow-factor, without the work. The walnut crust brings a unique twist when combined with this commonly-used herb. Whether you’re a meat-fiend or someone who only has meat once in a while, you’ll…
