What do you get when you combine traditional Italian flavours with British crumpet? The Snackoletto! It’s loosely based on the traditional dish acciughe sotto pesto, but takes a fraction of the time to prepare. Crumpets are a particular favourite snack of mine; I have fond memories of dousing them in butter and savouring biting into…
gluten-free
Viva Strawberry: Kilner Jar Recipe
Can I just start by saying how much I love strawberries? When I was a kid I remember the best pudding we had at home was ice cream with strawberries. I’d mush them all together and eat it like soup. When I grew up, Eton Mess entered the scene and it was love at first…
Chilled Green Soup with ZICO Coconut Water
Cold soup, like gazpacho, was never a favourite for me – I didn’t get the whole cold soup concept. In fact, I’m not really a fan of cold food and I especially love my comfort food! But there are times when all you want is a cold soup. This is great as everything in it…
Lychee Jelly with ZICO Coconut Water
I don’t know if you’ve ever tried them, but in Chinatown you can buy these packets of delicious exotic fruit jellies. The problem with them is that they somehow disappear from my fridge all too quickly and even worse, they’re full of all sorts of nasty stuff. So I decided to make my own using…
Protein Power Smoothie Bowl with Zico Coconut Water
I came up with this little powerhouse of a smoothie when I was taking part in Veganuary. I hate being hungry, especially shortly after I’d had breakfast. So what to do about it? I got experimenting and adding silken tofu to a smoothie was just life-changing. For anyone who balks at the idea of tofu…
Get Up & Go Healing Smoothie
Feeling a bit run down? A bit snotty perhaps? I’ve got the perfect thing for you. Now before you go straight to the ingredients list and how to make it, listen up; it’s weird. But don’t judge it because of that! I’ve made some strange concoctions in my time (most of which get trialled by…
