What do you get when you combine traditional Italian flavours with British crumpet? The Snackoletto! It’s loosely based on the traditional dish acciughe sotto pesto, but takes a fraction of the time to prepare. Crumpets are a particular favourite snack of mine; I have fond memories of dousing them in butter and savouring biting into […]
dairy-free
Tomato Stuffed Chicken with a Walnut & Schwartz Oregano crust
GLUTEN-FREE | DAIRY-FREE Serves 4 Enjoy chicken with a difference with our tomato-stuffed, walnut and oregano-crusted dish. It’s a dish that’s got the wow-factor, without the work. The walnut crust brings a unique twist when combined with this commonly-used herb. Whether you’re a meat-fiend or someone who only has meat once in a while, you’ll […]
Tribe – snacks for runners
Tribe is a subscription snack service that keeps runners nourished through all aspects of their training. With each snack put together by a nutritionist, and labelled for different times of training, these Tribe boxes cover your every need. I love getting post. Especially when it fits nicely through my letterbox and contains healthy things I […]
Viva Strawberry: Kilner Jar Recipe
Can I just start by saying how much I love strawberries? When I was a kid I remember the best pudding we had at home was ice cream with strawberries. I’d mush them all together and eat it like soup. When I grew up, Eton Mess entered the scene and it was love at first […]
Chilled Green Soup with ZICO Coconut Water
Cold soup, like gazpacho, was never a favourite for me – I didn’t get the whole cold soup concept. In fact, I’m not really a fan of cold food and I especially love my comfort food! But there are times when all you want is a cold soup. This is great as everything in it […]
Lychee Jelly with ZICO Coconut Water
I don’t know if you’ve ever tried them, but in Chinatown you can buy these packets of delicious exotic fruit jellies. The problem with them is that they somehow disappear from my fridge all too quickly and even worse, they’re full of all sorts of nasty stuff. So I decided to make my own using […]