I came up with this little powerhouse of a smoothie when I was taking part in Veganuary. I hate being hungry, especially shortly after I’d had breakfast. So what to do about it? I got experimenting and adding silken tofu to a smoothie was just life-changing. For anyone who balks at the idea of tofu…
smoothie
Tropical raspberry and mango smoothie bowl: A recipe
This raspberry and mango smoothie bowl is one of my favourite ways to start my morning. It’s thick, tasty and delicious, especially when you use frozen fruits. Best of all, it takes about 10 minutes to make – just a little bit longer than it’d take to make toast, butter it, and lather it with…