A dairy-free, gluten-free, almost vegan (replace the honey for agave syrup) recipe for homemade chocolate that’s easy to make, moreish and delicious. There are some things that are worth waiting for and there are those that just aren’t. Chocolate is one of them. It’ll take you less time to make this recipe than it would…
healthy snacks
Avocado & Mango Smoothie Bowl: A Recipe
This avocado & mango smoothie bowl recipe is for those who like being healthy but want something quick. Ok, so it’s not quicker than say cereal and milk, but who actually eats that stuff anyway? You will need a blender but you don’t have to spend a lot on this. I use a handheld blender that…
My top 8 products from the Mind, Body, Soul & Yoga Show, Olympia
There’s always a panicked frenzy before any show you’re exhibiting at – with banners being hastily designed, business cards ordered and leaflets printed. However, once we’d set up the 30ish.me stand at Olympia for the Mind, Body, Soul exhibition (we really need to get a van next time…), the fun bit is noseying around all…
Recipe: Healthy beef meatballs with Red Pepper Sauce
Goddam Ottolenghi, your food is all just brilliant. Whilst I would prefer simply to sit and be served piles of delightfully fresh salad at Ottolenghi, my finances would weep. So having borrowed The Ottolenghi Cookbook, I decided that it was time to recreate the magic in my own home. Sadly, it didn’t go quite to…
Making Almond Milk: An experiment
Almond milk, whilst i love it, is something that I imagine requires a lot of effort to make. In my head, I have a picture of thousands of almonds, all lined up like little honey-brown cows literally getting milked. I had no idea how else you’d ‘milk an almond’. A chance conversation whilst at a…
Snack Happy? Or Snack Unhappy? The 21 Day Almond Challenge
21 packs of almonds, each with 23 almonds in. That’s 483 almonds. Lay them one after each other and that’s 966 cm. Or 99.6 m. Or the height of 241 and a half African elephants standing on top of each other. That’s what happened to me in July; the almonds, not the elephants. I ate…