Eggs are fascinating. For a start, they’ve teamed up with chickens to provide hours of amusement over the ‘which came first’ debate. They’re also a staple part of every kid’s schooling – from Cress Heads to egg blown decorations. And did I mention egg nutrition? There’s 70 calories, vitamin B2, vitamin B12, vitamin D, selenium,…
Recipes
Dairy-Free Hazelnut Chocolate Recipe
A dairy-free, gluten-free, almost vegan (replace the honey for agave syrup) recipe for homemade chocolate that’s easy to make, moreish and delicious. There are some things that are worth waiting for and there are those that just aren’t. Chocolate is one of them. It’ll take you less time to make this recipe than it would…
Vegan Caramel Coffee & Walnut Cupcakes
Makes 12 cupcakes | 45 minutes Having started Veganuary, one thing I’ve done more of is experiment with food. And it’s fun. Although these vegan caramel coffee & walnut cupcakes will probably not be the best things to eat alongside my Insanity routine, they were incredibly fun to make. I’ve dabbled with vegan cupcakes before…
Homemade Christmas Ideas: Food Pots
So don’t tell, but I nicked a set of these empty coffee jars from work. My excuse is that a) they’re pretty cool b) jars aren’t fulfilling their purpose if they’re empty and c) I have Christmas presents to deliver! In my mind, there really is nothing better than making homemade Christmas ideas a reality….
Red Pepper and Tomato Sauce for pasta: A recipe
Gluten-free | dairy free | vegan Makes enough for 2 portions This recipe came about after I realized we had hardly anything in the fridge. It was a Sunday, and whilst we rather hankered after a lamb tray bake, Godfreys, the Highbury butcher’s was closed. However, after a little searching, I discovered frozen minced turkey…
Tropical raspberry and mango smoothie bowl: A recipe
This raspberry and mango smoothie bowl is one of my favourite ways to start my morning. It’s thick, tasty and delicious, especially when you use frozen fruits. Best of all, it takes about 10 minutes to make – just a little bit longer than it’d take to make toast, butter it, and lather it with…